MACARONI AND CHEESE SOUP WITH BROCCOLI

-
Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

Macaroni and Cheese Soup with BroccoliMACARONI AND CHEESE SOUP

Now that the weather is getting colder, we are having soup for dinner quite often. We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. The kids love it too, a great way to get kids to get more veggies in their diet. More soup recipes we also love this time of year are Minestrone Soup and Cheeseburger Soup if you want to have some meat in your dish.
A big ladle with Macaroni and Cheese Soup with Broccoli
close
Volume 0%
 
Broccoli is one of those gateway vegetables that kids start liking at an early age. I was a picky kid growing up, I remember the first time I liked broccoli it was smothered with melted cheese. Of course, as I grew up my palate changed and I explored new ways to love broccoli.
Using the same principal, this soup will please those picky palates while getting carrots, celery and broccoli in each bite.

TIPS AND VARIATIONS

  • Cook the broccoli to your family’s liking. Adults tend to like it tender crisp, while kids may like it cooked a little more.
  • Cheese– For best results use a block of cheese and grate it yourself rather. This will give you the creamiest results. Pre-grated cheeses have additives like cornstarch to prevent the cheese from sticking to each other. They also effect the outcome of cheese soups, often breaking down or having a gritty texture.
  • Broccoli swap– You can swap out the broccoli for cauliflower if your kids won’t eat green food.
  • Macaroni– Any small shape pasta can be used here. Try ditalini or small shells instead.
  • Refrigerate and leftovers–This soup is best the same day. Leftovers can be reheated the next day, more broth may be needed as the macaroni soaks up most of the liquid. Refrigerate for up to 3 days.
Macaroni and Cheese Soup with Broccoli
making soup with broccoli in a white pot.making soup with shredded cheddar.Macaroni and Cheese Soup with Broccoli in a pot

Komentarji

Objavite komentar

Priljubljene objave iz tega spletnega dnevnika

LIGHTER EGGPLANT PARMESAN

-
Slika
This Lighter Eggplant Parmesan Recipe is one of my favorite ways to eat eggplant. No breading, no frying, just eggplant, cheese and marinara. BAKED EGGPLANT PARMESAN What is eggplant parmesan? Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before baking. I made this lighter low-carb version by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether. It’s delicious and perfect to make ahead and freeze or send to a friend in need! close Volume 0%   This is the way my Mom always made Eggplant Parmesan, and I always preferred it this way over the deep fried breaded version. It does take some time to make, but it’s so worth it! The eggplant is layered with sauce and cheese, and almost becomes like a noodle-less eggplant lasagna, it’s so good! It melts right i
Preberite več

SWEET POTATO PIE

-
Slika
A healthy and delicious version of the classic  sweet potato pie  – a perfect, easy sweet potato dessert recipe for Thanksgiving! In the spirit of the holidays, I bring you this little slice of heaven. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy  sweet potatoes , which are high in beta-carotene and vitamin C. close Volume 0%   This simple pie recipe is great for beginner bakers and for anyone who is super busy with all the holiday festivities. To make this quick and easy, I use a store-bought frozen pie crust. If you’ve never baked a sweet potato dessert, you’re missing out! I love baking this sweet potato pie recipe during the holidays. I actually prefer it to pumpkin pie. Both pies are very similar, but sweet potato pie has a lit
Preberite več